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The Tales of Beedle the Bard
The original British first hardcover edition, released in London on December 4, 2008 by Bloomsbury UK in cooperation with The Children's High Level Group (CHLG). CHLG is a charity co-founded by J.K. Rowling and Baroness Nicholson of Winterbourne. The CHLG campaigns to protect and promote children's rights and make life better for vulnerable young people. The Tales of Beedle the Bard is the volume of wizarding fairly tales left to Hermione Granger by Hogwarts Headmaster Albus Dumbledore in the seventh and final book, Harry Potter and the Deathly Hallows. The tales contained clues that were to prove crucial to Harry Potter's final mission to destroy Lord Voldemort, but only one of the five stories - The Tale of the Three Brothers - was recounted in theat book. This volume reveals the four remaining tales, translated from the original runes by Hermione Granger, alongside notes by Professor Dumbledore and illustrations by JK Rowling. The entire five tales are: The Fountain of Fair
The Kingdom of Copper (The Daevabad Trilogy, Book 2)
Return to Daevabad in the spellbinding sequel to THE CITY OF BRASS.In Daevabad, where djinn can summon flames with a snap of their fingers, where rivers run deep with ancient magic, and blood can be as dangerous as any spell, a clever con artist from Cairo will alter the fate of a kingdom.Nahris life changed forever when she accidentally summoned Dara, a formidable, mysterious djinn, during one of her schemes. Thrust into the dazzling royal court of Daevabad, she needed all of her grifter instincts to survive. Now, as Nahri embraces her heritage and her power, she must forge a new path.Exiled for daring to defy his father, Ali is adrift on the unforgiving sands of his ancestral land, hunted by assassins and forced to rely on frightening new abilities that threaten to reveal a terrible family secret.And as a new century approaches and the djinn gather within Daevabad's brass walls to celebrate, a power in the desolate north will bring a storm of fire straight to the citys gates . . .
Gallant
The Number 1 Sunday Times-bestselling novel, from the author of The Invisible Life of Addie LaRue, and A Darker Shade of Magic. A darkly magical and thrilling tale of a young woman caught between the world and its shadows, who must embrace her legacy to stop the approaching darkness. The Secret Garden meets Crimson Peak, perfect for fans of Neil Gaiman, Holly Black and Susan Cooper. Fourteen-year-old Olivia Prior is missing three things: a mother, a father, and a voice. Her mother vanished all at once, and her father by degrees, and her voice was a thing she never had to start with. She grew up at Merilance School for Girls. Now, nearing the end of her time there, Olivia receives a letter from an uncle she's never met, her father's older brother, summoning her to his estate, a place called Gallant. But when she arrives, she discovers that the letter she received was several years old. Her uncle is dead. The estate is empty, save for the servants. Olivia is permitted to remain, but must follow two rules: don't go out after dusk, and always stay on the right side of a wall that runs along the estate's western edge. Beyond it is another realm, ancient and magical, which calls to Olivia through her blood…
After Dark
Alternate cover edition here.
The midnight hour approaches in an almost empty all-night diner. Mari sips her coffee and glances up from a book as a young man, a musician, intrudes on her solitude. Both have missed the last train home.
Later, Mari is interrupted again by a girl from the Alphaville Hotel; a Chinese prostitute has been hurt by a client, and she needs Mari's help.
Meanwhile Mari's beautiful sister Eri sleeps a deep, heavy sleep that is 'too perfect, too pure' to be normal; she has lain asleep for two months. But tonight as the digital clock displays 00:00, a hint of life flickers across the TV screen, though the television's plug has been pulled out.
Strange nocturnal happenings, or a trick of the night?
The midnight hour approaches in an almost empty all-night diner. Mari sips her coffee and glances up from a book as a young man, a musician, intrudes on her solitude. Both have missed the last train home.
Later, Mari is interrupted again by a girl from the Alphaville Hotel; a Chinese prostitute has been hurt by a client, and she needs Mari's help.
Meanwhile Mari's beautiful sister Eri sleeps a deep, heavy sleep that is 'too perfect, too pure' to be normal; she has lain asleep for two months. But tonight as the digital clock displays 00:00, a hint of life flickers across the TV screen, though the television's plug has been pulled out.
Strange nocturnal happenings, or a trick of the night?
Joshua Weissman: Texture Over Taste
NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!
Hell Screen
Akutagawa was one of the towering figures of modern Japanese literature, and is considered the father of the Japanese short story. This paradigmatic selection, which includes the stories that inspired Akira Kurosawa's 1950 film Rashomon, showcases the terrible beauty, cynicism, sublime pain and absurd humour of his writing.
'One never tires of reading and re-reading his best works. The elegantly spare style has a truly spine-tingling brilliance' - Haruki Murakami
'One never tires of reading and re-reading his best works. The elegantly spare style has a truly spine-tingling brilliance' - Haruki Murakami
Animal Farm
Renowned urban artist Shepard Fairey's new look for Orwell's timeless satire 'All animals are equal. But some animals are more equal than others.' Mr Jones of Manor Farm is so lazy and drunken that one day he forgets to feed his livestock. The ensuing rebellion under the leadership of the pigs Napoleon and Snowball leads to the animals taking over the farm. Vowing to eliminate the terrible inequities of the farmyard, the renamed Animal Farm is organised to benefit all who walk on four legs. But as time passes, the ideals of the rebellion are corrupted, then forgotten. And something new and unexpected emerges. . . Animal Farm - the history of a revolution that went wrong - is George Orwell's brilliant satire on the corrupting influence of power.
Northanger Abbey
Austen's witty exploration of the perils of mistaking fiction for reality
During an eventful season at Bath, young, naïve Catherine Morland experiences the joys of fashionable society for the first time. She is delighted with her new acquaintances: flirtatious Isabella, who shares Catherine's love of Gothic romance and horror, and sophisticated Henry and Eleanor Tilney, who invite her to their father's mysterious house, Northanger Abbey. There, her imagination influenced by novels of sensation and intrigue, Catherine imagines terrible crimes committed by General Tilney. With its broad comedy and irrepressible heroine, this is the most youthful and and optimistic of Jane Austen's works.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
During an eventful season at Bath, young, naïve Catherine Morland experiences the joys of fashionable society for the first time. She is delighted with her new acquaintances: flirtatious Isabella, who shares Catherine's love of Gothic romance and horror, and sophisticated Henry and Eleanor Tilney, who invite her to their father's mysterious house, Northanger Abbey. There, her imagination influenced by novels of sensation and intrigue, Catherine imagines terrible crimes committed by General Tilney. With its broad comedy and irrepressible heroine, this is the most youthful and and optimistic of Jane Austen's works.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.